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    June 20

    饕餮盛宴1

    　 菜名 主料 辅料 配料 菜金
    冷菜 小蝶 1 夹心小可爱 小西红柿1斤 　 　 　 　 　 5
    2 拍黄瓜 黄瓜 　 　 　 　 　 5
    3 凉拌海蛰头 红海蛰头半斤 　 　 　 　 　 20
    4 卤笋 春笋/甜笋 　 　 　 　 　 5
    主菜 海鲜 5 水煮田鸡 小只田鸡6只 黄瓜 　 　 　 　 25
    6 香爆虾/烤虾 虾半斤 　 　 　 　 　 10
    7 椒盐虾菇 虾菇1斤 　 　 　 　 　 12
    8 冻章鱼 章鱼0.5/1斤 　 　 　 　 　 20
    9 炒田螺 田螺1斤 　 　 　 　 　 5
    肉类 10 菠萝炒牛肉 炒牛肉半斤 菠萝1个 葱 　 　 　 10
    11 红烧牛排 牛排2根 　 葱 卤料包 　 　 15
    蔬菜 12 上汤西洋菜 西洋菜 青蛾1斤 　 　 　 　 8
    13 辣椒空心菜管 大空心菜管 　 干辣椒 　 　 　 5
    汤类 三选2 14 水母鸭茶菇煲 水母鸭1只 干茶树菇3两 　 　 　 　 30
    15 发菜干贝羹 发菜半斤 干贝2两 　 　 　 　 10
    16 笋丝滑蛏汤 干蛏1斤 花菜半颗 笋丝2包 　 　 　 13
    主食 　 17 菠萝炒年糕 白果6条 菠萝1个 　 　 　 　 5
    18 包春卷 银豆芽1.5斤 春卷皮4两 鸡蛋 肉松 火腿肠 韭菜1斤 8
    预计费用 　 ******不强行开单也不拒绝象跋蚌/龙虾！******* 211
    11:13 PM | Blog it

    Comments (2)

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    艳华wrote:
    如果把每道菜的做法也简单写在这就更好了，就可以成为我的练习做菜的指导了！
    July 20
    Max Wongwrote:
    三经半夜读文留恋。
    July 15

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